20 Minutes 
2-3 people
You will certainly get out of the routine with this recipe. It is one of those dishes whose flavor and aroma let us know the autumn is here. It may seem long but the entire process will not take you more than 20 minutes. Get your materials and utensils well organized and enjoy every second in the kitchen because you are going to devour this dish.
30 Minutes 4 people
By Doreen Colondres
20 Minutes 4 people
By Doreen Colondres
20 Minutos4 porciones
By Doreen Colondres
20 Minutos 4 porciones
By Doreen Colondres
20 Minutos 1 porción
By Doreen Colondres
Our house founder is a passionate chef with a profound love for wine. She is an active media personality who is WSET Level 3 certified, a certified Sake Sommelier and a tireless world traveler. Working hard to live through her passions for cooking and educating others, Doreen Colondres is also the creator of The Kitchen Doesn’t Bite and the author of the Amazon’s Best Seller, La Cocina No Muerde, published by Penguin Random House.
Doreen is an Editor of:
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